'NPC’s Cocktail Creation Competition Fundraiser
 
 

COWGIRLS' COCKTAIL CREATION COMPETITION

Monday, May 4th, 6:00-8:00pm at Church Street Tavern, NYC

Join us for a wild night in the city where food, drink, music, and mixologists collide to support NPC’s educational outreach programs for women and children and upcoming worldwide productions.

 

‘Reserved For Rondee’ lead singer Trevor Vaughn will be mixing too and drummer Warren Hemenway will be among our judges imbibing with our friends and fans. Food tastings paired with each cocktail and a 50/50 raffle guarantee a good time for a great cause. 

 

DATE: Monday, May 4th

VENUE: Church Street Tavern, 313 Church Street, in Tribeca, NYC

TIME: 6:00 – 8:00pm

TICKETS: http://www.brownpapertickets.com/event/1307452

MORE INFO: www.npcowgirls.org

 

Click here for tickets!

Walker Vreeland, Host

Walker Vreeland is the Afternoon Show Host on 102.5 WBAZ-FM. He began his radio career on Long Island in 2005, and since then he’s enjoyed getting to know his listeners, airing his personal business, gossiping about celebrity news, and interviewing creative people. As a radio personality, he has been heard on 92.9 & 96.9 WEHM on Long Island, 103.9 WFAS in Westchester, NY, 96.7 ‘The Coast’ in Norwalk, CT and WEBE 108 in Bridgeport, CT. As an actor and singer, Walker has worked extensively in theater, film and television. New York theater credits include: Little Women (with Deborah Gibson & Elaine Stritch), Erostratus, Just So Stories (Theaterworks USA), and the award-winning musical revue, Our Life & Times (Winner of 1999 MAC and Bistro Awards). Heoriginated the role of Arthur in Arthur’s Christmas at The Vineyard Playhouse and has done several national tours. He’s been seen on MTV, VH1, CBS Daytime (Guiding Light) and film credits include: Sex Farce, Thinking Out Loud, A Beautiful Mind and most recently, the short film Boys of Summer. In the spring of 2013, he performed the latest incarnation of his autobiographical monologue From Ship to Shape at Guild Hall in East Hampton. A member of Actors’ Equity Association, he is a graduate of Walnut Hill School for the Arts, New York University’s Tisch School of the Arts and Connecticut School of Broadcasting. Walker was voted Best Media Personality in the Hamptons of 2013 and 2014 (Platinum Award) by Dan's Papers.

 

Warren Hemenway, Mixologist

Warren Hemenway is a ROCKSTAR with nine lives. He has been a pastor, a missionary to India, a night club owner, he even did some real estate, before he decided to come to New York & become an actor. It was here in NYC that he met Billy Magnussen and picked up drumming, becoming the anchor of rock band Reserved For Rondee. In his spare time he keeps it green, designing old reclaimed NY wood into custom made furniture.

 

Trevor Vaughn, Mixologist

Actor/singer/songwriter blames all his various forms on entertainment on his family, who humored him greatly as a child. As an acting graduate from University of North Carolina School of the Arts, Trevor has played Shakespeare fools in NYC to cross dressing in screwball comedies like The Mystery of Irma Vep directed by Kate Mueth in East Hampton. Most of the past few years has been dedicated creating moonshine cocktails & rocking out various music halls in NYC like Bowery Ballroom, Irving Plaza & Gramercy Theater as the frontman of Reserved For Rondee.
 

Matthew Walters, Mixologist

Matthew embarked on his “hospitality” journey as a busboy in his native Baltimore’s Little Italy at the tender age of just 15.  Now, more than two decades later, a few graduate degrees earned, a few broken hearts suffered, he is still plugging away at it.  After moving to New York, he worked at Danny Meyer’s Gramercy Tavern as a captain, moved over to the bar at Brooklyn’s iconic farm to table restaurant, Franny’s where he eventually became the bar manager.  Later, he created and managed the critically noted cocktail program at Dover.  He currently works at Brooklyn Social, Greenwood Park, nurses an infant bitters company, and searches for the thus far elusive “regular” job that would justify the many years he spent in graduate school.  His cocktails have been featured in Time Out and New York magazines, published in cookbooks, and even earned him a critic’s award for his thai influenced Bloody Mary.   

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